Super Rich Dark Chocolate Brownies (made with sweet potatoes)

These super rich brownies have an intense dark chocolate flavor.  It's hard to believe that they are made with mashed sweet potatoes.....yes, that's right.....sweet potatoes...
Don't worry...trust me, the taste is all yummy chocolate and that's all you will taste!

1 cup baked sweet potatoes, skin off and mashed
3 packets of stevia
2 eggs
9 tbsps. dark chocolate cocoa powder
2 squares of dark chocolate, chopped
1 tbsp. vanilla extract
2 tbsps. almond flour
3 tbsps. coconut oil
1 tsp. baking soda
1/2 tsp. fine texture sea salt
1 square of milk chocolate, chopped

• In a large bowl, combine sweet potatoes, stevia, eggs, cocoa powder, vanilla extract, almond flour, coconut oil, baking soda and salt. 
• Mix all ingredients together well with hand blender while scraping sides of bowl. 
• Add the chopped dark chocolate and mix well with a spoon. 
• I use a cupcake pan for easy portion control.  Grease cupcake pan with coconut oil.  Spoon mixture evenly into pan.  This recipe will yield 12 brownie cupcakes.
• Sprinkle chopped milk chocolate on each brownie cupcake. 
• Bake in preheated 325 degree F. oven for about 30-35 minutes. 
• Let cool and enjoy.  I store my cupcake brownies once cooled in the fridge.  They are sooooo good!! Enjoy!

This recipe yields about 12 equal servings.
About 90 calories per serving.

Nutritional/Caloric information above is not exact.  It is estimated from ingredient information that is posted on product lablels that are used. 

-

Sweet Potato Pudding Cake

4 cups baked sweet potatoes, skin off and mashed
1 banana
2 apples, peeled and chopped
3 carrots, peeled and chopped
8 oz. almond milk
1 tsp. vanilla extract
1 tsp. baking soda
1/4 tsp. fine texture sea salt
3 packets of stevia
1/2 cup old fashioned whole oats
1 tbsp. flax seeds
1/4 cup almonds
1/4 cup raisins
3 dates, chopped

• In a food processor, combine chopped apples, carrots and almond milk.  Grind to smooth texture. 
• In a large bowl, combine sweet potatoes, banana, apple/carrot/almond milk mixture, vanilla extract, baking soda, sea salt and stevia.  Set aside.  This is your filling.
• To make your crust, combine oats, flax seeds, almonds, raisins and chopped dates in food processor.  Grind to a small crumbly texture. 
• Grease a 13x9x2 pan with coconut oil.  Press crust firmly into bottom of pan.  Pour mixture over crust. 
• Bake in preheated 375 degree F. oven for 35 minutes. 
• Let cool and then transfer into refrigerator to fully cool and set for at least an hour. 

This recipe yields about 12 equal slices/servings.
About 90 calories per slice.

Nutritional/Caloric information above is not exact.  It is estimated from ingredient information that is posted on product lablels that are used.