Chocolate Silk (you'll never know it's made with Tofu) Pie

14 ounce Firm Organic Tofu
3 tbsps. unsweetened almond milk
4 tbsps. cocoa powder (dark or milk chocolate)
6 tbsps. lite cool whip
2 packets of stevia
1 banana
1 tsp. pure vanilla extract
1/4 cup chocolate chips, melted
1/4 cup raw almonds, ground to flour texture
1/4 cup old fashioned rolled oats, ground to flour texture

Combine all ingredients, except for almonds and rolled oats, into food processor.  Mix well to a smooth texture.  In a small bowl, mix together almonds and rolled oats.  Press almond/oat mixture into the bottom of a 9 inch pie dish.  Pour chocolate mixture over the crust.  Chill in the refrigerator for 4 to 6 hours or overnight until firm.  Serve chilled.


This recipe yields about 8 equal slices.
About 110 calories and 3 grams of protein per serving.

Nutritional/Caloric information above is not exact.  It is estimated from ingredient information that is posted on product lablels that are used

Christmas Apple Nachos

This sweet treat is always a homerun in our household!  I should name this 'Gone in 10 seconds apple nachos'.....delicious!

 

 

 

2 large apples, peeled, cored and sliced

dark chocolate, melted (about 2 or 3 blocks)

peanut butter, melted (about 2 tbsps.)

candy coated chocolate pieces (about 1/8 cup)

 

Arrange apples on plate.  With a spoon, drizzle peanut butter and chocolate all over the apples.  Sprinkle cc chocolate pieces.  Enjoy!