Absolutely no bean taste.....Just pure rich dark chocolate yumminess.
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1/2 cup dark chocolate unsweetened cocoa
3 tbsps. coconut oil, melted
1/2 cup turbinado sugar
1 tsp. vanilla extract
2 packets of stevia
3 eggs, beaten
1/2 tsp. baking soda
1/2 cup of dark chocolate, chopped
- In a food processor, add your black beans and 3 tbsps. of water. Blend until completely smooth.
- In a large bowl, combine black bean puree, melted coconut oil, sugar, stevia, beaten eggs and baking soda. Mix well until completely combined.
- Add the chopped chocolate and mix.
- Preheat oven to 325 degrees F.
- Grease bottom and sides of a 9x9 baking pan with coconut oil.
- Pour brownie mixture into pan and bake for 325 degrees F. for 30-35 minutes.
- Let cool completely and enjoy!
This recipe yields about 12 equal servings.
About 92 calories and 3 grams of protein per serving.
Nutritional/Caloric information above is not exact. It is estimated from ingredient information that is posted on product lablels that are used.
