Chocolate Silk (you'll never know it's made with Tofu) Pie

14 ounce Firm Organic Tofu
3 tbsps. unsweetened almond milk
4 tbsps. cocoa powder (dark or milk chocolate)
6 tbsps. lite cool whip
2 packets of stevia
1 banana
1 tsp. pure vanilla extract
1/4 cup chocolate chips, melted
1/4 cup raw almonds, ground to flour texture
1/4 cup old fashioned rolled oats, ground to flour texture

Combine all ingredients, except for almonds and rolled oats, into food processor.  Mix well to a smooth texture.  In a small bowl, mix together almonds and rolled oats.  Press almond/oat mixture into the bottom of a 9 inch pie dish.  Pour chocolate mixture over the crust.  Chill in the refrigerator for 4 to 6 hours or overnight until firm.  Serve chilled.


This recipe yields about 8 equal slices.
About 110 calories and 3 grams of protein per serving.

Nutritional/Caloric information above is not exact.  It is estimated from ingredient information that is posted on product lablels that are used